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HomeMy WebLinkAboutTetco Preston Road DALLAS LUUNI Y H1::AL1H A,",U HUMAN ~t.KViLt..~ Environmental Health Division 2377 N. Stemmons Fr.....'Y - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ?ose of[nspection: Regular / Follow up _ Complaint _ Other abtishment (~~. ;..~l9iijlle~~~~~J.~~ftfiAi~~...,.:",... 6. Persoonel with Infections RestIictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinldnglSmokinglOther) 9. Approved SourcelL.atleling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply . Approved Source/Sufficient CapacitylHot and Cold Under Pressure ~~i:~~~;lr~I~;~R~~~I;i.tll~:fllll~!:.~[;~~:fl~I;:,~f",.,"''''tWf@@W1f.:k 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Ilems Property LabeledlStoredlUsed 2.1. Manual Warewashing and Sanitizing at ( ) ppmllemperature 22. Mechanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved Sew2geNIaste....-ater Disposal System, Proper Disposal ermometers Provided/AccuratelProperty Calibrated (+ 20F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit .Iml . :.; """JIlt t.~~ . SU~~l{G::} . 5 PIs COMMENTS: ~ Pts 3 Pts ~ otal Dements =ollow-up Insp YES NO Inspected by: