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HomeMy WebLinkAboutSMU Sorority Alpha Chi Omega V^L.Ln..~ ,-VUJ., J I J.lL/"\.Llfi nl'U .lIUI'fJf'\.l' .:>LnVI\."L..:) Environmental Health Division 2377 N. Stem mons Frwy ~ Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 ~ REJ' AIL F.OOn ESTABL,ISHMENT INSPECT,ION REPORT 'J r- blueAF ,.,.- . I ' , . g',- /O..-/)" pose of Inspection: Regular _ Follow up _ Complaint _ Other _ Date 0' lJ....J 3. 4. 5. odfrempemture't::Jhd(5J 6. () 'P . -Co' ~6 S-gdF E ablishment: "'<<<*,'+;M:(~<<!lm>>~-:"'''''.<<~-:-~'''''''m:-~:-~iB ~>fBfIIB.~~0.~~~~~~~lgqrr.::::.... 6. Personnel with Infections RestrictedlExclu<:!.ed 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinking/Smoking/Other) 9. Approved Sourcell..aQeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlanslTIme as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure ~':::li~~I.I;ifC: . Equipment Adequate to Maintain Pr . Handwash Facilities Adequate d 17. Handwash Facilities with Soap an 18. No Evidence 01 Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled1StoredlUsed 21. Manual Ware washing and Sanitizing at ( erature 22. Meclianical Warewashing and Sanitizing at ( pmltemperature 23. Approved SewageIWastewater Disposal System. roper Disposal 24. Thermometers Provided/AccuratelProperly Calibrated (:t:. 20F) . Ood Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Re1'lair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit ".:;: ' .\..11 . ~u!i.k.i~lS}l1: . Jts =>ts ?ts COMMENTS: Received by: