Loading...
HomeMy WebLinkAboutSMU Sorority Gamma Phi Beta Environmental Health Division 2377 N. Stemmons Fr.....)' - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ~oseoflnspection: RegUlaI~ Followup_ Complaint_ Other_ Date g.- ~ -() 5 ablishment lJAtJ/U Isical Address: 'N"J ~ t '\ Zip: ~~lii" !1.W~~~~W~~~~~~IAljj11[1~1~~~II)]ilfiiii[lll~i,l"tl~l~l~;":,\: 1. Proper Cooling for CookedlPrepared Food 2: Id Hold (410F/450F) 3. Hot Hold (140oF) 4. Proper Cooking Temperatures per PHF 5. Rapid Reheating (16S0f in 2 Hrs) odITemperatures"/1A1(ElJ ?~roe.5 /too "P f.~~~4;~<:! :%~~l ~w.[~. ;1,~.iI~a~'~i~~i~~~i;i;:'~.:'.,,::.. 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinkinglSmokinglOther) 9. Approved Sourcell..a..Qeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 1 i. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlanslTIme as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure =(~{,~~"I;I1I~I~R~~~~I.I'~!.~'5~fli.:I?'!.~i!~II~Jj\':"'"....... 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities wlth Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of RodentslOther Animals 20. Toxic Items Property LabeledlStoredlUsed f 1. Manual Ware washing and Sanitizing at ( e anica1 Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewageIWastev;ater Disposal System, Proper Disposal 24. Thermometers ProvidedlAccuratelProperty Calibrated (:!:.20F) 2S. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Sheltfish WamingIBuffel Plale) 27. Food Estabfishment Permit . SU~~1S)jJ; " COMMENTS: . ~; JIII~l~fil ~Eti j Pts ~ Pts 3 Pts '~rn' :ollow-up Insp Received by: YES NO Inspected by: