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SMU Sorority Kappa Kappa Gamma
2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 \- RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ."...- !pose of Inspection: Regular _ Follow up _ Complaint _ Other_ Date f~/ ?-05 tablishment: 3. 4. 5. )odITemperatures~' ""17./1 I/r- I1DOC'" :J S'J...I~E:S /Ur\AwY II ,- . 3oDev-&:~G.$.70rp ~~I.: I~R8.€.ill~mlqi~~lliP1~:'~:'~"'<:~~:.:<",.,. 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinking/Srnoking/Other) 9. Approved SourcelLal:!eling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ross-Contamination of Raw/Cooked Foods/Other . AI E:e:Z-i!3= 13. Approved Systems (HACCP Plansllime as Public Health Control) 14. Water Supply. roved Source/Sufficient CapacitylHot and Cold Under Pressure ~~~~~iIH~~!:,~: d",~:~N~i!m~':'~!."i',~~":"w"",~,""",,,,:ii.~:;"';'"""",<";",'h,,,';':;JLx, . E uipment Adequate to . lain Product Temperature '," Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Property LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at ( 22. MecnanicaJ Warewashing and Sanitizing at ( p mltemperature 23. Approved SewageM'astewater Disposal System, Prope 24. Thermometers Provided/AccuratelProperty Calibrated (:!:. 20F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish Waming/Buffet Plate) 27. Food Establishment Permit ,TUA/A.. If I of ~; COMMENTS: fotal Demerits Follow.up Insp . YES NO ReceIved by, Inspected by: I~