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HomeMy WebLinkAboutSMU Fraternity Phi Gamma Delta r.nvlronmental Health 1)lvlsion 2377 N. Stemmoris' Frwy - Room 607 Dallas, Texas 15201 (214) 819-2115 Fax: (214) 819-2868 / Jose ofInspection: RET ~L FOOD ESTABLISHMENT INSPEC, TIONREPORT f't::nA'Zrr G.: IVai Reg:ar./ Follow up _ Complaint _ Other Date 8 -/7.- OS ililishment: ~)~ ~:~~ ).~~::" .:;~:[i~~~ii~lii~:.. 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequa.te Handwashing 8. Good Hygienic Practices (EatinglDrinkinglSmokinglOther) ,9. Approved Source!L.B.Qeling 10. Sound',Condition 11. Proper Han"dHng'of Reacly~TO:Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlansfTime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure ~~~;il !1,111~11f.~~!~mi~alll~~r{;, 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Ad equate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at ( 22. MectianicaJ Warewashing and Sanitizing at ( ppmltempe ture 23. Approved SewageIWastewater Disposal System, Pro ISposaJ 24. Thermometers Provided/AccuratelPropeny Calibrated (:t. 20F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit ;:'''''11:: '\- :) . :,,;:;. I.' 'J.1 ;:C"".:~'. ..' .. ltf*-~Itf( ~~~[fJ\ blOta1Sf# ... ......-....... .... COMMENTS: s s s Received by: Inspected by: