Loading...
HomeMy WebLinkAboutSMU Fraternity Sigma Chi Environmental Health Division 2377 N. Stem mons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT A pose oflnspection: Regular ~ Follow up _ Complaint _ Other-,--- Date &' -~ -05 4. Proper Cooking Temperatures per PHF 5. Rapid Reheating (16S'F in 2 Hrs) odffemperatures /Up. ke--, 1'1 cJ OF :X) ,'? I tJ 0 ~ .t:= ~~iU~.~~~~~Ri'~~I!&,~iill-II:~;::'II.I!I:;i;~~':~:!i!:jt.~1!~~i;!~i;~I![~iliillr~lJt.II:lli:t,.. 6. Personnel with Infections RestrlctedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinkinglSmokinglOlher) 9. Approved Sourcell...aQeling 10. Sound Condition Proper Handling of Ready-Tc-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlansfJime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 'I(~I' . :' 20. Toxic Items Property Labele&StoredlUsed 21. Manual Warewashing and Sanitizing at ( 22. Mecnanical Warewashing and Sanitizing at ( 23. Approved SewageIWaste.....ater Disposal System, Pro 24. Thermometers ProvidedlAccuratelProperly Calibrated (:t- . Oed Contact Surfaces of Equipment and Utensils CleanedlSanioze&Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit COMMENTS: ,\a,2, )lIow.up Insp Received bv' 'ES NO ],