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HomeMy WebLinkAboutSMU Fraternity Sigma Alpha Epsilon DALLAS COUNTY HEALTH Ar-;D HUMAN SERVICES Environmental Health Division 2377 N. Stemmons FrVr)' - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMEI'iT INSPECTION REPORT Jrpose oflnspection: Regular /' Follow up _ Complaint _ Other_ Date fr- /7 - (!) 5 ;tablishment: -::s J f..:::J./J A lysicalAddress: 050 . WI. IJ~O ~11. "'~':r..fi;~i~1~~L~i.f~;." 1. Proper Cooling for CookedlPrepared Food 2. Cold Hold (410F/450F) 3. Hot Hold (140oF) 4. Proper Cooking Temperatures per PHF 5. Rapid Reheating (16S0F in 2 Hrs) oodITemper. atures. LA _ ,:fUS I J1A.. eUM 127 )~li~.\ Irdiil~~~Ri~~I.I~::::..,......,..::.,:.::;,,::,:; 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinkinglSmokinglO1her) 9. Approved SourcelLat!eling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked FoodslO1her 13. Approved Systems (HACCP Plansllime as Public Health Control) 14. Water Supply _ Approved Source/Sufficient CapacitylHot and Cold Under Pressure 7:~~~!\:::.~': ::;r~111iIJ~~~.;lfi~:.:. .i!:~ll'\~!;.'k:,i~.:'~.,>"..: 15. Equipment Adequate to Maintain Product Temperature 16_ Handwash Facilities Adequate and Accessible .17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly LabeledlStoredlUsed uaJ Warewashing and Sanitizing at ( ) ppmltemperalure 22. Mecnanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewageM'astewater Disposal System, Proper Disposal 24. Thermometers Provided/AccuratelProperly Calibrated (:t. 20F) Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit Owner.. ~ Jv1.. 21. 15'2D5 d.c1- Pt:P-M'1 ,,()- ~~. J<. Az-R~ J:h1$ /S.t?J3t.J M4-1~ A-.. '..~ . ~; /:IlL)..., _ .sutJt<i~l~A:\ . 5 Pts 4 Pts 3 Pts Tow~erns Follow-up Insp YES NO COMMENTS: Received b]1 Inspected by: