Loading...
HomeMy WebLinkAboutSMU Fraternity Sigma Phi Epsilon DALLAS COUNTY HEALTH Ai'iD HUMAN SERVICES Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 Ii" RETAIL FOOD ESTABLISHMEI'iT INSPECTION REPORT upose oflnspection: Regular /' Follow up _ Complaint _ Other_ Date ft-17 - t!) 5 ;tablishment: ~ J l.:::J./J A lysicalAddress' 050 .^". IJ~O 1..lllr~~~~Wi~L~~.t;;;.~' 1. Proper Cooling for CookedlPrepared Food 2. Cold Hold (410F/450F) 3. Hot Hold (140oF) 4. Proper Cooking Temperatures per PHF 5. Rapid Reheating (1650F in 2 Hrs) oodITemperatures M t..J S r J1A. CliMB,,! )~~i.i!i.~.lla~~~I~~IIi~ill._...::"....,..",:'::::' 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinkinglSmoking/Other) 9. Approved Source~eling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plansflime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure ~:~~~~;':,,<~'''l ~r~II.IJ~,~~IIIi1.i:;i"""'<" ):~W~...,'~:'.:<:~~:....:~.,...,;, h',..'., 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly LabeledlStoredlUsed uaJ Warewashing and Sanitizing at ( ) ppmllemperature 22. Meclianical Warewashing and Sanitizing at ( ) ppmltemperarure 23. Approved SewagelWastewater Disposal System, Proper Disposal 24. Thermometers Provided/AccuratelProperty Calibrated (:t. 20F) Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichIRaw Shellfish Waming/Buffet Plate) 27. Food Establishment Permit Owner.. 25: M.. 21. 15'2D5 (1c::?- p~ II 10_ 1?J7r-I"B-'i. ck Ih-/?~ ~ ISBBu M4-1l..E;() A- '--}:E. . ~; . subkitiM6k . h. ...... .... ..... S Pts 4 Pts 3 Pts TOla~e"S Follow-up Insp YES NO COMMENTS: Received by. Inspected by: