HomeMy WebLinkAboutALPHA CHI OMEGA 2026.03.05p1Insp date03/05/2026 Time In Time Out Permit Number2025-00048474 1653 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerJenny TurnerEstablishmentAlpha Chi Omega Scor0 scor7
Establishment3020 Daniel Ct EstablishmentUniversity Park, TX Establishment75205 Establishment(512) 988-6023
1.1.
1
2.2.
13.133.
4 4.
14.15.5.
15.6.6.1
7.7.16.1
8.8.
17.1
9.9.18.
10.1Time Out 19.
11.11 20.
21.2 27.
22.28.2
29.
23.
30.2
31.25.
32.
26.33.
34.41.
35.
36.42.
37.43.
38.44.
45.1
46.39.1
40.1 47.
LicenseTimothy Reddic
LicenseChef
TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR Email
p3
p2
LicenseAlpha Chi Omega License3020 Daniel Ct LicenseUniversity Park, TX Permit Number2025-00048474
Item/Location 16Item/Location 8Item/Location 0 Refrigerator Temp 041°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 136°F Temp 9Item/Location 1 Refrigerator
Item/Location 10 Item/Location 18 Temp 18Temp 242°FItem/Location 2Pico de gallo on ice Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Freezer Temp 3-1°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 441°F Temp 12Item/Location 4Salad bar cheese
Item/Location 21Item/Location 13 Hand sink Temp 13Item/Location 5 Rice hot hold Temp 5144°F Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Refrigerator Temp 637°F Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Hand sink Temp 7105°F Temp 15
Observations21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one certified food protection manager must be employed by each establishment
Violation Type: Violation
28 - Proper Date Marking and disposition
Code Reference: 3-501.17(A) - Date marking prepare on site RTE/ TCS food
Observation: Make sure all left over food has dates, throw out 7 days later
Violation Type: Violation
39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
Code Reference: 4-903.11(A)(3) - Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at
least 15 cm (6 inches) above the floor
Observation: All utensils in boxes must be stored 6 inches off the floor
Violation Type: Violation
40 - Single-service & single-use articles; properly stored and used
Observation: All utensils in boxes must be stored 6 inches off the floor. Example plastic lids in boxes in storage area must be stored 6 inches off the
floor
Violation Type: Violation
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Observation: The physical facilities are not being cleaned as often as necessary to keep them clean. Clean floors and surfaces more often
Violation Type: Violation
LicenseTimothy Reddic LicenseChef
TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR
License
p3
p3 p3