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HomeMy WebLinkAboutAMORE RESTAURANT 2026.03.24p1Insp date03/24/2026 Time In Time Out Permit Number1342 Permit TypeRetail Food Risk Process 1 Scor0Establishment OwnerFrancisco CostillaEstablishmentAmore Restaurant Scor1 scor1 Establishment6931 Snider Plaza EstablishmentUniversity Park Establishment75205 Establishment(214) 739-0502 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41.1 35. 36.42. 37.43. 38.44. 45. 46.39. 40.47. LicenseFrancisco costilla LicenseManager TitleR.S.LicenseWhitney Stroman R.S.Email p3 p2 LicenseAmore Restaurant License6931 Snider Plaza LicenseUniversity Park,Permit Number Item/Location 16Item/Location 8 CaperosItem/Location 0 Cut onion Temp 040F°F Temp 841F°F Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 134F°F Temp 9Item/Location 1 Milk Item/Location 10 Item/Location 18 Temp 18Temp 23.4F°FItem/Location 2 Freezer Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Freezer Temp 31.1F°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 439F°F Temp 12Item/Location 4 Cut tomatoes Item/Location 21Item/Location 13Refrigeration Temp 13Item/Location 5 Walk in cooler Temp 531F°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Freezer Temp 6-1.7F°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Refrigeration Temp 726F°F Temp 15 Observations41 - Original container labeling (Bulk Food) Observation: Observed bulk food items not properly labeled- label all bulk food items for proper identification COS manager labeled all bulk food items Violation Type: COS,Violation Handsink-103F No 3 compartment sink LicenseFrancisco costilla LicenseManager TitleR.S.LicenseWhitney Stroman R.S. License p3 p3 p3