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HomeMy WebLinkAboutAMORINO NATURALE GELATO 2026.03.10p1Insp date03/10/2026 Time In Time Out Permit Number1490 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerGerman RodriguezEstablishmentAmorino Gelato Al Naturale Scor1 scor1 Establishment8413 Preston Center Plaza EstablishmentUniversity Park Establishment75205 Establishment(817) 709-8941 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out200 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.42. 37.43. 38.44. 45. 46.39.1 40.47. LicenseSabella Grato LicenseAssistant manager TitleR.S.LicenseWhitney Stroman R.S.Email p3 p2 LicenseAmorino Gelato Al Naturale License8413 Preston Center Plaza LicenseUniversity Park,Permit Number Item/Location 16Item/Location 8Item/Location 0Reach in / Gelato Temp 010.6F°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 138F°F Temp 9Item/Location 1 Refrigeration Item/Location 10 Item/Location 18 Temp 18Temp 216F°FItem/Location 2 Freezer Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Milk Temp 331F°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 435F°F Temp 12Item/Location 4 Refrigeration Item/Location 21Item/Location 13 Temp 13Item/Location 5 Freezer Temp 50.1F°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Walk in freezer Temp 6-14F°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Observation: Equipment and Utensils not properly air dried.- Allow dishes to dry separately before stacking. COS employee let each item dry separately. Violation Type: COS,Violation Handsink- 108F Handsink- 103F 3 compartment sink- 113F LicenseSabella Grato LicenseAssistant manager TitleR.S.LicenseWhitney Stroman R.S. License p3 p3 p3