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HomeMy WebLinkAboutBAR SARDINE 2026.03.17p1Insp date03/17/2026 Time In Time Out Permit Number11644 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerVanderlay GroupEstablishmentBar Sardine Scor2 scor5 Establishment6805 Snider Plaza EstablishmentUniversity Park, TX Establishment75205 Establishment(214) 608-3726 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.3 18. 10.1Time Out506 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41.1 35. 36.1 42. 37.43. 38.44. 45. 46.39. 40.47. LicenseEliott azoulay LicenseExecutive chef Title LicenseGerald Nguyen Email p3 p2 LicenseBar Sardine License6805 Snider Plaza LicenseUniversity Park, TX Permit Number Item/Location 16Item/Location 8Item/Location 0 Fridge Temp 039°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 127°F Temp 9Item/Location 1 Beef/fridge 2 Item/Location 10 Item/Location 18 Temp 18Temp 29°FItem/Location 2 Freezer Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Fridge 4 Temp 339°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 432°F Temp 12Item/Location 4 Fridge 3 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting Observation: Observe flour case on the floor - store 6 inches off the floor Violation Type: COS 36 - Wiping Cloths; properly used and stored Observation: Observe wiping clothes store on the counter- store inside sanitizing bucket the sanitizing bucket when not in use Violation Type: COS 41 - Original container labeling (Bulk Food) Observation: Observe unlabeled sauce bottle - label LicenseEliott azoulay LicenseExecutive chef Title LicenseGerald Nguyen License p3 p3 p3