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HomeMy WebLinkAboutBURGER HOUSE 2026.03.24p1Insp date03/24/2026 Time In Time Out Permit Number3537 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerMario AlvarezEstablishmentBurger House Scor1 scor1 Establishment6913 Hillcrest Ave EstablishmentUniversity Park, TX Establishment75205 Establishment(214) 361-0370 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out200 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.1 42. 37.43. 38.44. 45. 46.39. 40.47. LicenseMario Alvarez LicenseManager TitleR.S.LicenseWhitney Stroman R.S.Email p3 p2 LicenseBurger House License6913 Hillcrest Ave LicenseUniversity Park, TX Permit Number Item/Location 16Item/Location 8Item/Location 0 Freezer Temp 01.6F°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 130F°F Temp 9Item/Location 1 Refrigeration Item/Location 10 Item/Location 18 Temp 18Temp 228F°FItem/Location 2 Refrigeration Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Refrigeration Temp 333F°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 432F°F Temp 12Item/Location 4 Milk Item/Location 21Item/Location 13Tomatoes / reach in Temp 13Item/Location 5Cut onion / reach in Temp 539F°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6Onion rings / fryer Temp 6338F°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7Tomatoes / reach in Temp 739F°F Temp 15 Observations36 - Wiping Cloths; properly used and stored Observation: Observed wet wiping cloths wet and not in use- store all wet wiping cloths in sanitize solution Violation Type: COS,Violation Handsink-119F 3 compartment sink- 128F LicenseMario Alvarez LicenseManager TitleR.S.LicenseWhitney Stroman R.S. License p3 p3 p3