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HomeMy WebLinkAboutFOXTROT 2026.03.10p1Insp date03/10/2026 Time In Time Out Permit Number12148 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerChristian GravisEstablishmentFoxtrot Scor3 scor7 Establishment6565 Hillcrest Ave EstablishmentUniversity Park Establishment75205 Establishment(972) 685-6499 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.3 18. 10.1Time Out 19. 11.11 20. 21.27.2 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41.1 35. 36.42.1 37.43. 38.44. 45. 46.39. 40.47. LicenseChristian Gravis LicenseManager TitleR.S.LicenseWhitney Stroman R.S.Email p3 p2 LicenseFoxtrot License6565 Hillcrest Ave LicenseUniversity Park,Permit Number Item/Location 16Item/Location 8Item/Location 0 Refrigeration Temp 039F°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 11.1 F°F Temp 9Item/Location 1 Freezer Item/Location 10 Item/Location 18 Temp 18Temp 237F°FItem/Location 2 Refrigeration Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Refrigeration Temp 337F°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 437F°F Temp 12Item/Location 4 Refrigeration Item/Location 21Item/Location 13Refrigeration Temp 13Item/Location 5 Refrigeration Temp 539F°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Milk Temp 637F°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Refrigeration Temp 741F°F Temp 15 Observations9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting Observation: Observed food items ( yogurt) stored on the ground - Elevate off the floor at least 6 inches COS owner elevated all food items Violation Type: COS,Violation 27 - Proper cooling method used; Equipment Adequate to Maintain Product Temperature Observation: Equipment for cooling food is not sufficient in number and capacity to provide proper food temperatures.- observed refrigeration not reaching the proper temperature of 41F degrees and below. Place a work order to have equipment fixed. Manager discarded all food items in refrigeration until repaired. Email work order once received- Whitney.stroman@dallascounty.org Violation Type: Violation 41 - Original container labeling (Bulk Food) Observation: Storage container of food that is not readily identifiable is not labeled with the common name of the food.- observed container of substance not labeled, label for identification COS manager labeled items Violation Type: COS,Violation 42 - Non-Food Contact surfaces clean Observation: Non food contact surfaces not free of dust/residue/debris. Observed liquid spill at the bottom of refrigeration- clean as needed COS manager cleaned refrigeration Violation Type: COS,Violation Handsink- 104F 3 compartment sink- 111F LicenseChristian Gravis LicenseManager TitleR.S.LicenseWhitney Stroman R.S. License p3 p3 p3