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HomeMy WebLinkAboutJACK AND HARRYS 2026.03.17p1Insp date03/17/2026 Time In Time Out Permit Number1825 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerVandelay Hospitality groupEstablishmentJack & Harry's Scor1 scor8 Establishment6833 Snider Plaza EstablishmentUniversity Park, TX Establishment75205 Establishment(403) 260-7544 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.3 1Time Out50 19. 11.11 20. 21.27. 22.28.2 29. 23. 30.2 31.25. 32. 26.33. 34.41.1 35. 36.1 42. 37.43. 38.44. 45. 46.39.1 40.47. LicenseTurner LicenseEc Title LicenseGerald Nguyen Email p3 p2 LicenseJack & Harry's License6833 Snider Plaza LicenseUniversity Park, TX Permit Number Item/Location 16Item/Location 8 FreezerItem/Location 0 Fridge Temp 037°F Temp 8-9°F Temp 16 Item/Location 17Item/Location 9 Brisket Temp 17Temp 135°F Temp 9138°FItem/Location 1 Fridge 2 Item/Location 10 Item/Location 18 Temp 18Temp 2137°FItem/Location 2 Gumbo Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Ranch Temp 342°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 437°F Temp 12Item/Location 4 Fridge 3 Item/Location 21Item/Location 13 Salsa Temp 13Item/Location 5 Beef/ fridge 5 Temp 533°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Fish/ fridge 5 Temp 632°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Salsa Temp 735°F Temp 15 Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature Observation: Educated about dish washing machine and the required temperature Violation Type: COS 28 - Proper Date Marking and disposition Observation: Observe expire foods at 03/15/2026, today is the 17 - discard expired food 36 - Wiping Cloths; properly used and stored Observation: Observe wiping clothes store on the kitchen counter - store inside sanitizing bucket 39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Observation: Observe wet stacking and scoop store on top of food container - stack dishes when they dry 41 - Original container labeling (Bulk Food) Observation: Observe sauce bottles without labels and plastic containers with food without labels - label LicenseTurner LicenseEc Title LicenseGerald Nguyen License p3 p3 p3