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HomeMy WebLinkAboutMAMAN 2026.03.25p1Insp date03/25/2026 Time In Time Out Permit Number2026-00009819 15607 Permit TypeRetail Food Risk Process 3 Scor1Establishment OwnerMelanie BlacklockEstablishmentMaman Scor0 scor9 Establishment4004 Villanova St EstablishmentUniversity Park, TX Establishment75225 Establishment(214) 258-6692 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.3 18.3 * 10.1Time OutQA 300 19. 11.11 20. 21.27.2 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.1 42. 37.43. 38.44. 45. 46.39. 40.47. LicenseMichael Scallorns LicenseRegional director TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseMaman License4004 Villanova St LicenseUniversity Park, TX Permit Number2026-00009819 Item/Location 16Item/Location 8Item/Location 0 Walk in cooler Temp 038 F°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 141 F°F Temp 9Item/Location 1Reach in cooler front counter Item/Location 10 Item/Location 18 Temp 18Temp 241F°FItem/Location 2 Pooled eggs Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting Code Reference: 3-302.11(A)(1) - Food protected from cross contamination by separating, storage, preparation, holding, and display Observation: Open food on display for consumer were not protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. Must protect open display cases at front service area- not completely covering the food. All open food must be protected. Violation Type: Violation 18 - Toxic substances properly identified, stored and used Code Reference: 7-102.11 - Poisonous/toxic materials or chemicals not in original container labeled Observation: Establishment has container of solutionsthat are not properly labeled. Violation Type: Repeat,Violation Corrected by Date: 03/25/2026 27 - Proper cooling method used; Equipment Adequate to Maintain Product Temperature Code Reference: 3-501.15(A) - Cooling method, criteria Observation: Establishment is using improper cooling methods to effectively cool food. Observed cooked beets cooling at room temperature-COS Violation Type: Violation 36 - Wiping Cloths; properly used and stored Code Reference: 3-304.14(B)(1) - Cloths in-use for wiping between uses stored Observation: Wet wiping cloths were not stored in a chemical sanitizer solution at proper concentration. Violation Type: Violation Must email pictures of the extended pastry display case within 1 week - trishida.watson@ dallascouty.org LicenseMichael Scallorns LicenseRegional director TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3