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HomeMy WebLinkAboutMUCHACHO 2026.03.25p1Insp date03/25/2026 Time In Time Out Permit Number1742 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerAlex MarshiEstablishmentMuchacho Scor0 scor4 Establishment4011 Villanova EstablishmentUniversity Park Establishment75205 Establishment(469) 513-2944 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time OutQA 300 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.1 42. 37.43. 38.44. 45.1 46.39.1 40.47.1 LicenseQuinten Quintero LicenseGeneral Manager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseMuchacho License4011 Villanova LicenseUniversity Park,Permit Number Item/Location 16Item/Location 8Item/Location 0Reach in cooler wait station Temp 038 F°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1165 F°F Temp 9Item/Location 1Cooking temperature chicken breast Item/Location 10 Item/Location 18 Temp 18Temp 2159 F°FItem/Location 2 Refried beans Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Walk in cooler Temp 337 F°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 441 F°F Temp 12Item/Location 4Reach in cooler bar Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations36 - Wiping Cloths; properly used and stored Code Reference: 3-304.14(B)(1) - Cloths in-use for wiping between uses stored Observation: Wet wiping cloths were not stored in a chemical sanitizer solution at proper concentration. Corrected by Date: 03/25/2026 39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Observation: Observed ice stored on top of a dirty ice machine - COS . Observed clean dishes stacked wet. Violation Type: Violation Corrected by Date: 03/25/2026 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair Observation: Physical facilities are not maintained in good repair. Observed small leak at the 3 compartment sink- repair at once. Violation Type: Violation 47 - Other Violations Observation: Label food prep and 3 compartment sink. Violation Type: Violation LicenseQuinten Quintero LicenseGeneral Manager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3