HomeMy WebLinkAboutOLIVELLAS PIZZERIA 2026.03.19p1Insp date03/19/2026 Time In Time Out Permit Number2025-00041090 1632 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerCharles GreenEstablishmentOlivella's Pizzeria Scor0 scor9
Establishment3406 McFarlin Blvd EstablishmentUniversity Park, TX Establishment75205 Establishment(214) 528-7070
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LicenseMarco
LicenseKm
TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR Email
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LicenseOlivella's Pizzeria License3406 McFarlin Blvd LicenseUniversity Park, TX Permit Number2025-00041090
Item/Location 16Item/Location 8 FreezerItem/Location 0Hand sink bathroom Temp 0100°F Temp 8-7°F Temp 16
Item/Location 17Item/Location 9Walkin refrigerator Temp 17Temp 141°F Temp 940°FItem/Location 1Ham top refrigerator
Item/Location 10Hand sink back kitchen Item/Location 18 Temp 18Temp 238°FItem/Location 2 Refrigerator Temp 10113°F
Item/Location 11Refrigerator Item/Location 19 Temp 19Item/Location 3 Refrigerator Temp 338°F Temp 1140°F
Item/Location 12Chicken wrapped Item/Location 20 Temp 20Temp 439°F Temp 1240°FItem/Location 4Cut tomatoes top
Item/Location 21Item/Location 13Beer refrigerator Temp 13Item/Location 53 compartment sink Temp 5115°F Temp 21
Item/Location 14 Item/Location 22Item/Location 6Parmesan refrigerator Temp 638°F Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7Beer refrigerator Temp 741°F Temp 15
Observations9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting
Code Reference: 3-302.11(A)(1) - Food protected from cross contamination by separating, storage, preparation, holding, and display
Observation: Do not store any food products on floor in walk in refrigerator. Must be 6 inches off the floor. Recommend more shelving or another
refrigerator
Violation Type: Violation
31 - Adequate handwashing facilities: Accessible and properly supplied, used
Code Reference: 5-202.12(A) - Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit)
through a mixing valve or combination faucet
Observation: Back hand sink in storage area not getting hot. Recommend servicing to get to at least 100f for proper handwashing
Violation Type: Violation
34 - No Evidence of Insect contamination, rodent/other animals
Observation: See fruit flies. Recommend pest control
Violation Type: Violation
37 - Environmental contamination
Code Reference: 228.222(d)(4) - Protection from contamination. Food-contact surfaces
Observation: Need to clean ice machine more often. Black substance on lip area.
Violation Type: Violation
39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
Code Reference: 3-304.12(E) - In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and
dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not
time/temperature controlled for safety
Observation: Ice scoop needs to be stored in the ice with handle up or in a container. Can not store above the ice machine, cross contamination
Violation Type: Violation
40 - Single-service & single-use articles; properly stored and used
Observation: Observed single-service and single-use articles not protected from contamination. Do not store on floor. Must be stored 6 inches off
the floor. Recommend more shelving
Violation Type: Violation
LicenseMarco LicenseKm
TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR
License
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