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HomeMy WebLinkAboutSIGMA CHI FRATERNITY 2026.03.26p1Insp date03/26/2026 Time In Time Out Permit Number2336 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerKatie ClarkEstablishmentSigma Chi Fraternity Scor0 scor14 Establishment3100 Binkley EstablishmentUniversity Park Establishment75205 Establishment(214) 768-2000 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out100 19. 11.11 20. 21.2 27.2 22.2 28.2 29.2 23. 30.22 31.25. 32. 26.33. 34.41. 35. 36.42. 37.43. 38.44. 45.1 46.39. 40.1 47. LicenseKatie Clark LicenseChef TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR Email p4 p2 LicenseSigma Chi Fraternity License3100 Binkley LicenseUniversity Park,Permit Number Item/Location 16Item/Location 8Item/Location 0 3 comp sink Temp 0120°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1 Walk in Item/Location 10 Item/Location 18 Temp 18Temp 2135°FItem/Location 2 Chicken Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Freezer Temp 317°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 435°F Temp 12Item/Location 4Refrigerator with toppings Item/Location 21Item/Location 13 Temp 13Item/Location 5Refrigerator buffet Temp 541°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM) Code Reference: 228.221(a)(4)(A) - Certified Food Protection Manager Certification Observation: Need a copy of a certified food manager on site Violation Type: Violation 22 - Food Handler/ no unauthorized persons/ personnel Code Reference: 228.31(d) - Food Handler Training criteria Observation: Need all employees on site with food handlers certificate Violation Type: Violation 27 - Proper cooling method used; Equipment Adequate to Maintain Product Temperature Code Reference: 4-301.11 - Cooling, heating, and holding capacities. Equipment Observation: Buffet table missing cover to maintain product below 41f. Recommend temporary storing on ice Violation Type: Violation 28 - Proper Date Marking and disposition Code Reference: 3-501.17(A) - Date marking prepare on site RTE/ TCS food Observation: Need to date all prepared food and discard 7 days later Violation Type: Violation 29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Code Reference: 4-302.14 - Sanitizing solutions, testing devices Observation: Need chlorine testing strips to test dishwasher Violation Type: Violation 30 - Food Establishment Permit current and valid Observation: Observed establishment operating without a valid permit. No copy of permit present Violation Type: Violation 40 - Single-service & single-use articles; properly stored and used Observation: Observed single-service and single-use articles not protected from contamination. Need to store boxes of single service items 6 inches off the floor Violation Type: Violation 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-501.12 - Cleaning, frequency and RESTRICTIONs. Observation: Clean inside of refrigerator more often. Buffet refrigerator needs more frequent cleaning Violation Type: Violation LicenseKatie Clark LicenseChef TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR License p4 p3 LicenseSigma Chi Fraternity License3100 Binkley LicenseUniversity Park,Permit Number Item/Location 16Item/Location 8Item/Location 0 3 comp sink Temp 0120°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1 Walk in Item/Location 10 Item/Location 18 Temp 18Temp 2135°FItem/Location 2 Chicken Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Freezer Temp 317°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 435°F Temp 12Item/Location 4Refrigerator with toppings Item/Location 21Item/Location 13 Temp 13Item/Location 5Refrigerator buffet Temp 541°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 ObservationsEmail corrections Analisa.Griffith@dallascounty.org or will return in 10 days. LicenseKatie Clark LicenseChef TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR License p4 p4 p4