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SIGMA NU 2026.03.26
p1Insp date03/26/2026 Time In Time Out Permit Number2025-0072200 15274 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerClarence BoydEstablishmentSigma Nu Scor0 scor3 Establishment3035 Dyer Ct EstablishmentUniversity Park, TX Establishment75205 Establishment(214) 791-1815 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.3 18. 10.1Time Out187 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.42. 37.43. 38.44. 45. 46.39. 40.47. LicenseRichard f LicenseChef TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR Email p3 p2 LicenseSigma Nu License3035 Dyer Ct LicenseUniversity Park, TX Permit Number2025-0072200 Item/Location 16Item/Location 8Item/Location 0 Freezer Temp 01°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1 Refrigerator Item/Location 10 Item/Location 18 Temp 18Temp 2135°FItem/Location 2 Hamburgers Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Hand sink Temp 3136°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4175°F Temp 12Item/Location 4 Hot box Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting Code Reference: 3-302.11(A)(1) - Food protected from cross contamination by separating, storage, preparation, holding, and display Observation: Store eggs on bottom shelf Violation Type: Violation LicenseRichard f LicenseChef TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR License p3 p3 p3