Loading...
HomeMy WebLinkAboutSLIDER AND BLUES 2026.03.24p1Insp date03/24/2026 Time In Time Out Permit Number2589 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerManuel ManzanoEstablishmentSlider & Blues Scor3 scor5 Establishment6309 Hillcrest Ave EstablishmentUniversity Park, TX Establishment75205 Establishment(469) 443-4693 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.3 18. 10.1Time Out 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.1 42. 37.43. 38.44. 45. 46.39.1 40.47. LicenseManuel manzano LicenseGm TitleR.S.LicenseWhitney Stroman R.S.Email p3 p2 LicenseSlider & Blues License6309 Hillcrest Ave LicenseUniversity Park, TX Permit Number Item/Location 16Item/Location 8Item/Location 0 Freezer Temp 0-1.0F°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 136F°F Temp 9Item/Location 1 Refrigeration Item/Location 10 Item/Location 18 Temp 18Temp 235F°FItem/Location 2 Refrigeration Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Chicken / cooking Temp 3220F°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 438F°F Temp 12Item/Location 4Frozen tator tots Item/Location 21Item/Location 13Sweet potato fries Temp 13Item/Location 5 Refrigeration Temp 537F°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Refrigeration Temp 640F°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7Sweet potato fries Temp 734F°F Temp 15 Observations9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting Observation: Observed food products stored on the floor- elevate all food items off the floor COS manager elevated all items Violation Type: COS,Violation 36 - Wiping Cloths; properly used and stored Observation: Observed wet wiping cloth wet and not in use stored improperly- store all wet wiping cloths in sanitize bucket COS manager removed wet wiping cloth Violation Type: COS,Violation 39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Observation: Observed washed and clean dishes stacked on top of each other while wet- store separately to allow dishes to dry properly COS manager dried wet dishes Violation Type: COS,Violation Handsink- 111F Handsink- 110F 3 compartment sink-113F LicenseManuel manzano LicenseGm TitleR.S.LicenseWhitney Stroman R.S. License p3 p3 p3