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HomeMy WebLinkAboutUNIVERSITY PARK ELEMENTARY 2026.03.24p1Insp date03/24/2026 Time In Time Out Permit Number3369 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerAnthonia AfolabiEstablishmentUniversity Park Elem.Scor2 scor7 Establishment3505 Amherst Ave EstablishmentUniversity Park, TX Establishment75225 Establishment(214) 780-3400 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.3 18. 10.1Time Out200 19. 11.11 20. 21.27.2 22.28.2 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.42. 37.43. 38.44. 45. 46.39. 40.47. LicenseAnthonia Afolabi LicenseManager TitleR.S.LicenseWhitney Stroman R.S.Email p3 p2 LicenseUniversity Park Elem.License3505 Amherst Ave LicenseUniversity Park, TX Permit Number Item/Location 16Item/Location 8Item/Location 0 Ground beef Temp 0142F°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1148F°F Temp 9Item/Location 1 Warmer Item/Location 10 Item/Location 18 Temp 18Temp 2189F°FItem/Location 2Beans / cooking on stove Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Refrigeration Temp 340F°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 432F°F Temp 12Item/Location 4 Walk in cooler Item/Location 21Item/Location 13 Milk Temp 13Item/Location 5 Warmer Temp 5291F°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Walk in freezer Temp 6-16F°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Milk Temp 732F°F Temp 15 Observations9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting Observation: Observed food items stored on the ground. - elevate all food items off the floor COS employee elevated all food items Violation Type: COS,Violation 27 - Proper cooling method used; Equipment Adequate to Maintain Product Temperature Observation: Equipment for cooling food is not sufficient in number and capacity to provide proper food temperatures.- observed refrigeration not reaching proper temperature of 41F and below. Instructed to place a work repair order and remove all items into another refrigeration in compliance Violation Type: Violation 28 - Proper Date Marking and disposition Observation: Establishment lacks clear date-marking system.- label all items in walk in cooler COS employee labeled all items Violation Type: COS,Violation Hand sink- 101F Hand sink- 101F Hand sink- 104F Hand sink- 100F Hand sink- 101F Hand sink- 104F Dishwasher final rinse- 185F 3 compartment sink- 112F LicenseAnthonia Afolabi LicenseManager TitleR.S.LicenseWhitney Stroman R.S. License p3 p3 p3