HomeMy WebLinkAboutBANDITOS TEX MEX CANTINA 2026.04.08p1Insp date04/08/2026 Time In Time Out Permit Number2025-00051780 3729 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerCarlos ReyeEstablishmentBandito's Tex Mex Cantina Scor0 scor11
Establishment6615 Snider Plaza EstablishmentUniversity Park Establishment75205 Establishment(214) 750-6100
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LicenseDillon OHara
LicenseGeneral Manager
TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR Email
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LicenseBandito's Tex Mex Cantina License6615 Snider Plaza LicenseUniversity Park,Permit Number2025-00051780
Item/Location 16 SalsaItem/Location 8Refrigerator make tableItem/Location 0Freezer chicken Temp 00°F Temp 838°F Temp 1642°F
Item/Location 17Bare refrigerator with olivesItem/Location 9Freezer meat Temp 1751°FTemp 1107°F Temp 97°FItem/Location 1 Hand sink
Item/Location 10Refrigerator Item/Location 18Hand sink bar Temp 1867°FTemp 2165°FItem/Location 2Tamales hot box Temp 1041°F
Item/Location 11 Beans Item/Location 19Hand sink by salsa bar Temp 1995°FItem/Location 3Steak meat under cook station Temp 336°F Temp 11179°F
Item/Location 12 Walkin Item/Location 20 Temp 20Temp 439°F Temp 1235°FItem/Location 4Pico de gallo top make refrigerator
Item/Location 21Item/Location 13Chicken - hot box Temp 13100°FItem/Location 5 Meat hot table Temp 5139°F Temp 21
Item/Location 14Meat Walkin Item/Location 22Item/Location 6 Freezer Temp 6-4°F Temp 1441°F Temp 22
Item/Location 15Refrigerator bar Item/Location 23 Temp 23Item/Location 7Chicken - hot box Temp 7139°F Temp 1535°F
Observations2 - Proper Cold Holding temperature(41°F/ 45°F)
Code Reference: 3-501.16(A)(2) - Cold Hold (41°F/45°F or below)
Observation: Bar refrigerator not cold enough that's holding olives. Needs to store olives in refrigerator maintaining 41
Violation Type: Violation
9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting
Code Reference: 3-302.11(A)(1) - Food protected from cross contamination by separating, storage, preparation, holding, and display
Observation: Meat in Walkin refrigerator need to be store on bottom shelf, and not over ready to eat foods such as guacamole and cheese. Do not
store container of limes and lemon on the floor
Violation Type: Violation
26 - Posting of Consumer Advisories; raw or under cooked foods (Disclosure/Reminder/Buffet Plate)/ Allergen Label
Code Reference: 3-201.11(E) - Consumer Advisory--whole-muscle, intact beef steaks, criteria
Observation: Need to put disclaimer on menu on allergens and undercooked foods
Violation Type: Violation
31 - Adequate handwashing facilities: Accessible and properly supplied, used
Code Reference: 5-202.12(A) - Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit)
through a mixing valve or combination faucet
Observation: Hand sink by bar and salsa bar not getting hot enough. Needs to get to at least 100f. Bar hand sink needs to be fully supplied with
hand soap and paper towels
Violation Type: Violation
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Observation: Clean surface of bulk containers more often, inside of ice machine, clean shelves and dust ceiling more often where needed
Violation Type: Violation
Per complaint: Enviro Tech property services came out on 4/2/2026. Do see glue traps all over kitchen but no pest on glue boards. Did not find any
droppings in kitchen area
LicenseDillon OHara LicenseGeneral Manager
TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR
License
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