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HomeMy WebLinkAboutBETA UPSILON CHI 2026.04.02p1Insp date04/02/2026 Time In Time Out Permit Number2025-00072200 1817 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerNoah MillerEstablishmentBeta Upsilon Chi Scor0 scor7 Establishment3004 SMU Boulevard EstablishmentUniversity Park, TX Establishment75205 Establishment(918) 409-9345 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.3 1Time OutQA 19. 11.11 20. 21.27. 22.28. 29.2 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.42.1 37.43. 38.44. 45.1 46.39. 40.47. LicenseNoah Miller LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseBeta Upsilon Chi License3004 SMU Boulevard LicenseUniversity Park, TX Permit Number2025-00072200 Item/Location 16Item/Location 8Item/Location 0Reach in freezer Temp 010 F°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1166F°F Temp 9Item/Location 1Tomato basil soup Item/Location 10 Item/Location 18 Temp 18Temp 239 F°FItem/Location 2Reach in cooler yogurt Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Reach in cooler Temp 338 F°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature Code Reference: 4-601.11(A) - Food-contact surfaces clean to sight and touch Observation: Equipment/food contact surfaces/utensils were not clean to sight and touch. Buildup seen inside of reach in cooler-ready to eat foods. Violation Type: Violation 29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Code Reference: 4-302.14 - Sanitizing solutions, testing devices Observation: Test strips for measuring the concentration in mg/L of sanitizing solution were not provided. Provided QA test strips to check the concentration of the sanitizer. Violation Type: Violation 42 - Non-Food Contact surfaces clean Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Observation: Non food contact surfaces not free of dust/residue/debris. Clean floors around the equipment at the fryers /dry storage. Violation Type: Violation 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Observation: Physical facilities are not maintained in good repair. Repair small leak at the 3 compartment sink- observed continuous water flow. Replace the missing wall guard near the stove top. Violation Type: Violation LicenseNoah Miller LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3