HomeMy WebLinkAboutCAFE BRAZIL 2026.04.29p1Insp date04/29/2026 Time In Time Out12:00 Permit Number2026-00030489 2030 Permit TypeRetail Food Risk Process 4
Scor1Establishment OwnerLindsay PultzEstablishmentCafé Brazil Scor0 scor12
Establishment6420 N.Central EstablishmentUniversity Park Establishment76206 Establishment(214) 691-7791
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LicenseMaria del Carmen Camacho
LicenseAssistant Manager
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseCafé Brazil License6420 N.Central LicenseUniversity Park,Permit Number2026-00030489
Item/Location 16Item/Location 8Item/Location 0Scrambled eggs Temp 0155°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1155°F Temp 9Item/Location 1Roasted potatoes
Item/Location 10 Item/Location 18 Temp 18Temp 239°FItem/Location 2 Reach cooler Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Walk in cooler Temp 310°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature
Code Reference: 4-601.11(A) - Food-contact surfaces clean to sight and touch
Observation: Equipment/food-contact surfaces/utensils were not cleaned or maintained clean throughout the day at least every four hours.
Observed buildup on food shelves inside the walk in cooler. Clean and sanitize to remove by buildup.
Violation Type: Violation
21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control
food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test
that is part of an accredited program
Observation: Food establishment does not have a Certified Food Protection Manager.
Violation Type: Violation
23 - Hot and Cold Water available; adequate pressure, safe
Observation: No hot water at the hand sink at the coffee prep sink-70 F must be at 100 G
Violation Type: Repeat
28 - Proper Date Marking and disposition
Code Reference: 3-501.17(A) - Date marking prepare on site RTE/ TCS food
Observation: Establishment lacks clear date-marking system. Date mark all ready to eat foods with the expiration date not exceed 7 days.
Violation Type: Violation
29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Observation: Test strips for measuring the concentration in mg/L of sanitizing solution-were not provided. All test strips were expired.
Violation Type: Violation
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair
Observation: Physical facilities are not maintained in good repair. Repair roof leaks at front line.
Violation Type: Violation
LicenseMaria del Carmen Camacho LicenseAssistant Manager
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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