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HomeMy WebLinkAboutCHIPS 2026.04.30p1Insp date04/30/2026 Time In Time Out Permit Number2025-00038657 1085 Permit TypeRetail Food Risk Process 3 Scor1Establishment OwnerGamster Beverage Services LLCEstablishmentChips Scor0 scor11 Establishment4530 Lovers Lane EstablishmentUniversity Park Establishment75205 Establishment(214) 691-2447 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.3 1Time OutChlorine 19. 11.11 20. 21.27. 22.2 28. 29. 23.2 * 30.22 31.25. 32. 26.33. 34.41. 35. 36.42. 37.1 43. 38.44. 45.1 46.39. 40.47. LicenseJose LicenseGm TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseChips License4530 Lovers Lane LicenseUniversity Park,Permit Number2025-00038657 Item/Location 16Item/Location 8Item/Location 0Cooking temperature hamburger Temp 0172°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1 Cut fruit Item/Location 10 Item/Location 18 Temp 18Temp 240°FItem/Location 2 Raw chicken Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Reach in cooler kitchen area Temp 338°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 443°F Temp 12Item/Location 4 Dessert cooler Item/Location 21Item/Location 13 Temp 13Item/Location 5White reach in freezer up stairs Temp 56°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature Code Reference: 4-601.11(A) - Food-contact surfaces clean to sight and touch Observation: Equipment/food-contact surfaces/utensils were not cleaned or maintained clean throughout the day at least every four hours. Buildup seen on shelving inside of reach in coolers at cook line. Clean shelving for dry food upstairs observed syrup still. Clean to remove. Violation Type: Violation 22 - Food Handler/ no unauthorized persons/ personnel Code Reference: 228.31(d) - Food Handler Training criteria Observation: No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of employment. Violation Type: Violation 23 - Hot and Cold Water available; adequate pressure, safe Observation: Restore hot water at hand sink near 3 compartment sink. No hot water observed at sink. Violation Type: Repeat,Violation 30 - Food Establishment Permit current and valid Code Reference: 8-301.11.1 - Permit Requirement, Prerequisite for Operation Observation: Observed establishment operating without a valid permit. Observed posted expired health permit. Violation Type: Violation 37 - Environmental contamination Code Reference: 3-307.11 - Preventing contamination from other sources. Miscellaneous sources of Contamination Observation: Observed food being stored, where it is exposed to splash, dust or other contaminants. Clean dusty air vent. 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair Observation: Physical facilities are not maintained in good repair. Flooring at cook and food prep observed no in good repair. Caulk holes /gaps around red tubing up stairs. Violation Type: Violation LicenseJose LicenseGm TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3