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HomeMy WebLinkAboutCHURCH COFFEE 2026.04.07p1Insp date04/07/2026 Time In Time Out Permit Number2025-00043969 1665 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerJordan LocketteEstablishmentChurch Coffee Scor0 scor8 Establishment3821 University Blvd EstablishmentUniversity Park Establishment75205 Establishment(214) 526-7457 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.3 1Time OutQA 200 19. 11.11 20. 21.27. 22.28. 29.2 23. 30.2 31.225. 32. 26.33. 34.41. 35.1 36.42. 37.43. 38.44. 45. 46.39. 40.47. LicenseJordan Lockette LicenseManager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseChurch Coffee License3821 University Blvd LicenseUniversity Park,Permit Number2025-00043969 Item/Location 16Item/Location 8Item/Location 0Breakfast tacos Temp 038 F°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 139 F°F Temp 9Item/Location 1Small reach in cooler at front counter Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature Code Reference: 4-601.11(A) - Food-contact surfaces clean to sight and touch Observation: Equipment/food contact surfaces/utensils were not clean to sight and touch. Observed food buildup inside the small toaster oven and pastry display case. Must detail clean and sanitize to remove excess food buildup. Violation Type: Violation 29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Code Reference: 4-203.12 - Food thermometers--easily readable Observation: Test strips for measuring the concentration in mg/L of sanitizing solutionwere not provided. Violation Type: Violation 31 - Adequate handwashing facilities: Accessible and properly supplied, used Code Reference: 6-301.12 - Hand drying provision. Observation: Handwashing sink was not provided with disposable towels. No paper towel observed in hand sink in the kitchen. Violation Type: Violation Corrected by Date: 04/07/2026 35 - Personal Cleanliness/eating, drinking or tobacco use Code Reference: 2-401.11 - Eating food, chewing gum, drinking beverages, or using tobacco Observation: Failure of employees to restrict eating/drinking to areas where food/equipment is not exposed. Observed employees open food at coffee making station. Violation Type: Violation LicenseJordan Lockette LicenseManager TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3