HomeMy WebLinkAboutHOLMES AQUATIC CENTER 2026.04.22p1Insp date04/22/2026 Time In Time Out Permit NumberNA 12249 Permit TypeRetail Food Risk Process 2
Scor0Establishment OwnerJason SorrellsEstablishmentHolmes Aquatic Center Scor0 scor8
Establishment3501 Lovers Lane EstablishmentUniversity Park Establishment75205 Establishment(214) 987-5611
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LicenseJason Sorrells
LicenseOwner
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseHolmes Aquatic Center License3501 Lovers Lane LicenseUniversity Park,Permit NumberNA
Item/Location 16Item/Location 8Item/Location 0Reach in cooler Temp 041°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 10°F Temp 9Item/Location 1Reach in freezer
Item/Location 10 Item/Location 18 Temp 18Temp 235°FItem/Location 2Dukes reach in cooler Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature
Code Reference: 4-601.11(A) - Food-contact surfaces clean to sight and touch
Observation: Equipment/food-contact surfaces/utensils were not cleaned or maintained clean throughout the day at least every four hours. Heavy
food and debris buildup inside some of the reach in cooler.
Violation Type: Violation
29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Code Reference: 4-302.14 - Sanitizing solutions, testing devices
Observation: Test strips for measuring the concentration in mg/L of sanitizing solutionwere not provided.
Violation Type: Violation
30 - Food Establishment Permit current and valid
Observation: Update permit information with the City UP
42 - Non-Food Contact surfaces clean
Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other
debris
Observation: Non food contact surfaces not free of dust/residue/debris. Deep clean and sanitize all non food contact surfaces of equipment before
opening .
Violation Type: Violation
Must prepare ready to eat food items only and no raw food products. All equipment must be commercial grade. Hot water at hand sink 100 F and at
3 compartment sink 122F
LicenseJason Sorrells LicenseOwner
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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