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HomeMy WebLinkAboutKAPPA SIGMA 2026.04.17p1Insp date04/17/2026 Time In Time Out Permit Number2025-0007200 2084 Permit TypeRetail Food Risk Process 3 Scor1Establishment OwnerInocenio RiosEstablishmentKappa Sigma Scor0 scor12 Establishment3022 SMU Boulevard EstablishmentUniversity Park, TX Establishment75205 Establishment(469) 449-8290 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.3 18. 10.1Time Out 19. 11.11 20. 21.27.2 22.28. 29.2 23.2 * 30.2 31.25. 32. 26.33. 34.41. 35. 36.1 42. 37.43. 38.44. 45.1 46.39. 40.47.1 LicenseInocencio Rios LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p4 p2 LicenseKappa Sigma License3022 SMU Boulevard LicenseUniversity Park, TX Permit Number2025-0007200 Item/Location 16Item/Location 8Item/Location 0Sausage patties Temp 0135°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1155°F Temp 9Item/Location 1Breakfast burrito Item/Location 10 Item/Location 18 Temp 18Temp 241°FItem/Location 2White residential cooler Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Reach in freezer in dining area Temp 37°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting Code Reference: 3-302.11(A)(1) - Food protected from cross contamination by separating, storage, preparation, holding, and display Observation: Food not protected from cross contamination, raw animal food was stored above ready-to-eat food. Observed raw eggs stored over cooked/ready to eat foods in white residential refrigerator. Violation Type: Violation Corrected by Date: 04/17/2026 23 - Hot and Cold Water available; adequate pressure, safe Observation: Restore hot water at hand sink near mop sink. This is a repeat violation. Violation Type: Repeat,Violation 27 - Proper cooling method used; Equipment Adequate to Maintain Product Temperature Code Reference: 3-501.15(A) - Cooling method, criteria Observation: Establishment is using improper cooling methods to effectively cool food. Observed cooling chicken breast at room temperature. Must use an approved method ( I.e reach in cooler ). Violation Type: Violation 29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Code Reference: 4-203.11 - Food thermometers--accurate, ±2 degrees Fahrenheit Observation: Establishment lacked a metal probe thermometer for monitoring food temperatures. Provide chlorine test strips to check the concentration of the sanitizer. Violation Type: Violation 36 - Wiping Cloths; properly used and stored Code Reference: 3-304.14(B)(1) - Cloths in-use for wiping between uses stored Observation: Wet wiping cloths were not stored in a chemical sanitizer solution at proper concentration. Violation Type: Violation 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-501.16 - Drying mops Observation: Physical facilities are not maintained in good repair. Hang wet mop to allow it to dry quickly. Repair the leak underneath the 3 compartment sink, red hot holding cabinet , Superior reach in cooler and oven. Violation Type: Violation 47 - Other Violations Observation: Recommend to label the three compartment sink ( wash, rinse and sanitize). Violation Type: Violation LicenseInocencio Rios LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p4 p3 LicenseKappa Sigma License3022 SMU Boulevard LicenseUniversity Park, TX Permit Number2025-0007200 Item/Location 16Item/Location 8Item/Location 0Sausage patties Temp 0135°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1155°F Temp 9Item/Location 1Breakfast burrito Item/Location 10 Item/Location 18 Temp 18Temp 241°FItem/Location 2White residential cooler Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Reach in freezer in dining area Temp 37°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations LicenseInocencio Rios LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p4 p4 p4