HomeMy WebLinkAboutLOS CHARROS 2026.04.16p1Insp date04/16/2026 Time In Time Out Permit Number2025-00041564 14672 Permit TypeRetail Food Risk Process 2
Scor0Establishment OwnerCorby FerrellEstablishmentLos Charros Scor0 scor7
Establishment6101 Hillcrest EstablishmentUniversity Park Establishment75205 Establishment(214) 219-8282
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LicenseAdrienne Fielder
LicenseF&B Director
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseLos Charros License6101 Hillcrest LicenseUniversity Park,Permit Number2025-00041564
Item/Location 16Item/Location 8Item/Location 0Enchiladas chicken Temp 0170°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1Reach in cooler bar
Item/Location 10 Item/Location 18 Temp 18Temp 2146°FItem/Location 2 Rice Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control
food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test
that is part of an accredited program
Observation: Food establishment does not have a Certified Food Protection Manager. Must obtain CFM as soon possible and email me a copy of
the certificate.
Violation Type: Violation
25 - Compliance with Variance, Specialized Process, and HACCP plan; Variance obtained for specialized processing methods;
manufacturer instructions
Code Reference: 3-502.12(B)(1) - Have HACCP plan: reduced oxygen packaging
Observation: HACCP Plan was not provided to regulatory authority prior to implementation. Please email me a copy of the HACCP to my email
Trishida.Watson @Dallascounty.org
Violation Type: Violation
32 - Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
Observation: New cutting boards ordered two weeks ago.
Violation Type: Violation
34 - No Evidence of Insect contamination, rodent/other animals
LicenseAdrienne Fielder LicenseF&B Director
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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