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HomeMy WebLinkAboutMANE COURSE 2026.04.16p1Insp date04/16/2026 Time In Time Out Permit Number15240 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerRobert CoxEstablishmentMane Course Scor0 scor1 Establishment3140 Dyer St EstablishmentUniversity Park Establishment75205 Establishment(903) 691-4002 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time OutQA 200 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.42. 37.43. 38.44. 45.1 46.39. 40.47. LicenseRobert Cox LicenseDirector TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseMane Course License3140 Dyer St LicenseUniversity Park,Permit Number Item/Location 16Item/Location 8Item/Location 0Cooking temperature chicken breast Temp 0188°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 140°F Temp 9Item/Location 1 Walk in cooler Item/Location 10 Item/Location 18 Temp 18Temp 2166°FItem/Location 2Chicken nuggets Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Grilled chicken nuggets Temp 3148°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 410°F Temp 12Item/Location 4 Walk in freezer Item/Location 21Item/Location 13 Temp 13Item/Location 5Salad reach in cooler Temp 537°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair Observation: Physical facilities are not maintained in good repair. Low lying cracks around floor drain at the vegetable prep area. Violation Type: Violation LicenseRobert Cox LicenseDirector TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3