HomeMy WebLinkAboutPHI GAMMA DELTA 2026.04.15p1Insp date04/15/2026 Time In Time Out Permit Number2025-0072200 1170 Permit TypeOther Risk Process 3
Scor0Establishment OwnerGerrod GarnerEstablishmentPhi Gamma Delta Scor0 scor3
Establishment3064 SMU Boulevard EstablishmentUniversity Park , TX Establishment75205 Establishment(414) 324-1575
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LicenseKenedria williams
LicenseSous chef
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicensePhi Gamma Delta License3064 SMU Boulevard LicenseUniversity Park , TX Permit Number2025-0072200
Item/Location 16Item/Location 8Item/Location 0 Beans Temp 0136°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1148°F Temp 9Item/Location 1Cut cooked chicken
Item/Location 10 Item/Location 18 Temp 18Temp 24°FItem/Location 2Reach in freezer Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3Reach in cooler Temp 339°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control
food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test
that is part of an accredited program
Observation: Food establishment does not have a Certified Food Protection Manager. Expired in 2025
Violation Type: Violation
39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
Code Reference: 3-304.12(A) - In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and
dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food
and the container
Observation: Observed clean equipment/utensils not stored inverted.
Violation Type: Violation
LicenseKenedria williams LicenseSous chef
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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