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PRESTON HOLLOW CATERING 2026.04.29
p1Insp date04/29/2026 Time In Time Out Permit Number2025-00072552 12774 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerJoan ThompsonEstablishmentPreston Hollow Catering Scor0 scor5 Establishment3300 Mockingbird EstablishmentUniversity Park Establishment75205 Establishment(214) 739-0350 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18.3 10.1Time OutQA 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.42. 37.43. 38.44. 45.1 46.39.1 40.47. LicenseElpidio Pescador LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicensePreston Hollow Catering License3300 Mockingbird LicenseUniversity Park,Permit Number2025-00072552 Item/Location 16Item/Location 8Item/Location 0Reach in cooler in paper room Temp 041°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 142°F Temp 9Item/Location 1Cooked hot dogs Item/Location 10 Item/Location 18 Temp 18Temp 29°FItem/Location 2 Walk in freezer Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Black beans Temp 3204°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 439°F Temp 12Item/Location 4 Walk in cooler Item/Location 21Item/Location 13 Temp 13Item/Location 5 Chicken breast Temp 5150°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations18 - Toxic substances properly identified, stored and used Code Reference: 7-102.11 - Poisonous/toxic materials or chemicals not in original container labeled Observation: Establishment has container of solutionsthat are not properly labeled. 39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Observation: Food preparation and dispensing utensils observed with handles down in the food. Violation Type: Violation 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 7-209.11 - Other Personal Care Items, Storage Observation: Personal care item found in food prep area instead in designated area away from food. Violation Type: Violation Recommend to work in small batches at a time and record hot /cold food temperatures. LicenseElpidio Pescador LicenseChef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3