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HomeMy WebLinkAboutRAMBLE ROOM 2026.04.10p1Insp date04/10/2026 Time In Time Out Permit Number25-00025667 12804 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerJon AlexisEstablishmentRamble Room Scor0 scor6 Establishment6565 Hillcrest Ave Suite 150 EstablishmentUniversity Park Establishment75205 Establishment(214) 620-0385 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time OutChlorine 19. 11.11 20. 21.27.2 22.28. 29. 23.2 30.2 31.25. 32. 26.33. 34.41. 35. 36.1 42. 37.43. 38.44. 45.1 46.39. 40.47. LicensePatrick RUSSELL LicenseExecutive Chef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseRamble Room License6565 Hillcrest Ave Suite 150 LicenseUniversity Park,Permit Number25-00025667 Item/Location 16Item/Location 8Item/Location 0Sliced tomatoes Temp 041°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1 Walk in cooler Item/Location 10 Item/Location 18 Temp 18Temp 2-16°FItem/Location 2Reach in freezer Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Meat sauce Temp 3145°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations23 - Hot and Cold Water available; adequate pressure, safe Observation: Hot water at front hand sink measured at 70 F must be at 100 F 27 - Proper cooling method used; Equipment Adequate to Maintain Product Temperature Observation: Observed cooked pasta stored over the load limit at cook line-cooler. Violation Type: Violation Corrected by Date: 04/10/2026 36 - Wiping Cloths; properly used and stored Code Reference: 3-304.14(B)(1) - Cloths in-use for wiping between uses stored Observation: Wet wiping cloths were not stored in a chemical sanitizer solution at proper concentration. 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair Observation: Physical facilities are not maintained in good repair. Door to ice machine will not close- adjust. Violation Type: Violation LicensePatrick RUSSELL LicenseExecutive Chef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3