HomeMy WebLinkAboutSHUG'S BAGELS 2026.04.15p1Insp date04/15/2026 Time In Time Out Permit Number2026-00038396 3758 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerJustin ShugrueEstablishmentShug's Bagels Scor1 scor16
Establishment3020 Mockingbird EstablishmentUniversity Park Establishment75205 Establishment(914) 772-6521
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LicenseRyan Gordon
LicenseDirector of operations
TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR Email
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LicenseShug's Bagels License3020 Mockingbird LicenseUniversity Park,Permit Number2026-00038396
Item/Location 16Item/Location 8Front refrigeratorItem/Location 0Cream cheese top Temp 040°F Temp 837°F Temp 16
Item/Location 17Item/Location 9 Walk in Temp 17Temp 146°F Temp 936°FItem/Location 1Hamburger patty top
Item/Location 10Chicken breast Item/Location 18 Temp 18Temp 240°FItem/Location 2Bagel refrigerator Temp 10137°F
Item/Location 11Refrigerator Item/Location 19 Temp 19Item/Location 3Refrigerator cream cheese Temp 336°F Temp 1136°F
Item/Location 12Make refrigerator Item/Location 20 Temp 20Temp 4114°F Temp 1241°FItem/Location 4 Hand sink
Item/Location 21Item/Location 13Cut tomatoes Temp 1340°FItem/Location 5Hand sink kitchen Temp 5101°F Temp 21
Item/Location 14Walkin freezer Item/Location 22Item/Location 6Sausage patties Temp 6122°F Temp 14-5°F Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Cut tomatoes Temp 739°F Temp 15
Observations2 - Proper Cold Holding temperature(41°F/ 45°F)
Code Reference: 3-502.12(D)((2)(e)(ii) - Cold Hold (41°F/45°F or below)--Cook-Chill or Sous Vide (7 Day)
Observation: Refrigerator front not cooling below 41f. Need to repair asap. Keeping food on ice is a temporary fix and can't keep at a steady temp
Violation Type: COS,Violation
3 - Proper Hot Holding temperature(135°F)
Observation: Improper hot hold of TCS foods, < 4 hours. Keep all hot hold items above 135f. Sausage patties at 122f
Violation Type: Violation
6 - Time as a Public Health Control; procedures & records
Code Reference: 3-501.19(C) - Maximum 6 hours, initial 41°F, may not exceed 70°F within 6 hours
Observation: Need to time control milk product out of temperature control. Or put in refrigerator and maintain below 41f
Violation Type: Violation
9 - Food Separated & protected, prevented during food preparation, storage, display, and tasting
Code Reference: 3-306.11 - Food on display shall be protected from contamination
Observation: Fix leak in Walkin freezer. Non potable water cross contaminate food
Violation Type: Violation
29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips
Observation: Need quat testing strips for 3 compartment sink
Violation Type: Violation
31 - Adequate handwashing facilities: Accessible and properly supplied, used
Code Reference: 5-204.11 - Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food
preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms
Observation: Recommend shield guards at the hand sink by coffee machine
Violation Type: Violation
Manager knew of the complaint and has been addressed about handwashing and handwashing signage is the bathroom and properly supplied
LicenseRyan Gordon LicenseDirector of operations
TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR
License
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