HomeMy WebLinkAboutSIGMA ALPHA EPSILON 2026.04.08p1Insp date04/15/2026 Time In Time Out Permit Number2025-000722200 3233 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerAustin MoskowitzEstablishmentSigma Alpha Epsilon Scor0 scor5
Establishment3005 Dyer Court EstablishmentUniversity Park Establishment75205 Establishment(469) 233-2751
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10.1Time OutChlorine 19.
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LicenseAustin Moskowitz
LicenseChef
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseSigma Alpha Epsilon License3005 Dyer Court LicenseUniversity Park,Permit Number2025-000722200
Item/Location 16Item/Location 8Item/Location 0Reach in freezer Temp 05°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1Reach in cooler dining area
Item/Location 10 Item/Location 18 Temp 18Temp 240°FItem/Location 2Reach in cooler vegetables Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control
food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test
that is part of an accredited program
Observation: Food establishment does not have a Certified Food Protection Manager.
Violation Type: Violation
28 - Proper Date Marking and disposition
Code Reference: 3-501.17(A) - Date marking prepare on site RTE/ TCS food
Observation: Establishment lacks clear date-marking system. Must date mark ready to eat foods with a used by date not to exceed 7 days.
Violation Type: Violation
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair
Observation: Walls and/or Ceilings in food preparation area are not light in color. Replace worn caulk at dish area near water sprayer . Observed
not in good repair.
Violation Type: Violation
LicenseAustin Moskowitz LicenseChef
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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