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HomeMy WebLinkAboutSMU WEBER ZONE TRAINING TABLE 2026.04.17p1Insp date04/17/2026 Time In Time Out12:00 Permit Number2025-00072486 15277 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerRachel AndersonEstablishmentSMU Weber Zone Training Table Scor1 scor6 Establishment5800 Ownby Dr EstablishmentUniversity Park Establishment75205 Establishment(214) 238-5170 1.1. 1 2.3 2. 13.1333. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out187 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.42. 37.43. 38.44. 45. 46.39. 40.47. LicenseKatie Rivera LicenseExecutive Chef TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR Email p3 p2 LicenseSMU Weber Zone Training Table License5800 Ownby Dr LicenseUniversity Park,Permit Number2025-00072486 Item/Location 16Item/Location 8Turkey meatItem/Location 0 Hand sink Temp 0100°F Temp 849°F Temp 16 Item/Location 17Item/Location 9Tuna salad cold table Temp 17Temp 1137°F Temp 941°FItem/Location 1Beef stew buffet Item/Location 10Cold boxes all below 41 Item/Location 18 Temp 18Temp 2140°FItem/Location 2 Hot box Temp 10 Item/Location 11Pizza tomatoes Item/Location 19 Temp 19Item/Location 3 Walkin Temp 338°F Temp 1138°F Item/Location 12Hot boxes all above 135 Item/Location 20 Temp 20Temp 451°F Temp 12Item/Location 4 Rice salad Item/Location 21Item/Location 13Walkin freezer Temp 1340°FItem/Location 5 Hit box Temp 5153°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Hot box Temp 6167°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Walkin freezer Temp 74°F Temp 15 Observations2 - Proper Cold Holding temperature(41°F/ 45°F) Code Reference: 3-401.14(C) - Cold Hold (41°F/45°F or below)--non-continuous cooking Observation: Some food on cold hold buffet and one front refrigerator out of temperature control. Recommend servicing one refrigerator Violation Type: Violation 3 - Proper Hot Holding temperature(135°F) Code Reference: 3-501.16(A)(1) - Hot Hold (135°F or higher) Observation: Chicken at 130F. COS Violation Type: COS,Violation LicenseKatie Rivera LicenseExecutive Chef TitleMS, RS, DR LicenseAnalisa Griffith MS, RS, DR License p3 p3 p3