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HomeMy WebLinkAboutSNARF'S SANDWICHES 2026.04.22p1Insp date04/22/2026 Time In Time Out Permit Number2026-000034742 15486 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerWayne HumphreyEstablishmentSnarf's Sandwiches Scor0 scor6 Establishment6630 Snider Plaza EstablishmentUniversity Park, TX Establishment75205 Establishment(214) 249-9220 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time OutQA 200 19. 11.11 20. 21.27. 22.2 28. 29. 23. 30.22 31.25. 32. 26.33. 34.41. 35. 36.42. 37.43. 38.1 44. 45.1 46.39. 40.47. LicensePaul horton LicenseGm TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseSnarf's Sandwiches License6630 Snider Plaza LicenseUniversity Park, TX Permit Number2026-000034742 Item/Location 16Item/Location 8Item/Location 0Salad reach in cooler Temp 035°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1155°F Temp 9Item/Location 1 Tomato soup Item/Location 10 Item/Location 18 Temp 18Temp 237°FItem/Location 2Sliced tomatoes Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Prime rib sandwich Temp 3165°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 435°F Temp 12Item/Location 4 Walk in cooler Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations22 - Food Handler/ no unauthorized persons/ personnel Code Reference: 228.31(d) - Food Handler Training criteria Observation: No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of employment. Violation Type: Violation 24 - Required records available (shellstock tags; parasite destruction); Packaged Food labeled Code Reference: 3-203.12(B) - The date when the last shellstock from the container is sold or served shall be recorded on the tag or label Observation: Label on package of food does not have nutritional labeling. Label all food squeeze bottles with common name. Violation Type: Violation 38 - Approved thawing method Code Reference: 3-501.13(B) - Thawing. under running water criteria Observation: Establishment improperly thawing TCS food using the water method. Violation Type: Violation 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair Observation: Physical facilities are not maintained in good repair. Steps at the back door observed not in good condition, Repair at once. Violation Type: Violation LicensePaul horton LicenseGm TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3