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HomeMy WebLinkAboutSWEETGREEN 2026.04.10p1Insp date04/10/2026 Time In Time Out Permit Number2025-0006589 14978 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerSidney ShoklerEstablishmentSweetgreen Scor0 scor4 Establishment6565 Hillcrest Ave suite 140 EstablishmentUniversity Park, TX Establishment75205 Establishment(469) 697-0128 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.3 1Time OutQA 200 19. 11.11 20. 21.27. 22.28. 29. 23. 30.2 31.25. 32. 26.33. 34.41. 35. 36.42. 37.1 43. 38.44. 45. 46.39. 40.47. LicenseSidney Shokler LicenseHead Coach TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseSweetgreen License6565 Hillcrest Ave LicenseUniversity Park, TX Permit Number2025-0006589 Item/Location 16Item/Location 8Item/Location 0 White rice Temp 0136°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 1200°F Temp 9Item/Location 1Cooking temperature salmon Item/Location 10 Item/Location 18 Temp 18Temp 239°FItem/Location 2 Walk in cooler Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Diced chicken Temp 3160°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 437°F Temp 12Item/Location 4 Cut squash Item/Location 21Item/Location 13 Temp 13Item/Location 5 Cut lettuce Temp 540°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature Code Reference: 4-703.11(C)(2) - After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L Observation: Equipment/food-contact surfaces/utensils were not sanitized in chemical manual or mechanical at least 10 seconds for a chlorine solution. Chlorine measured at 0 ppm / adjust at once. Violation Type: Violation Corrected by Date: 04/10/2026 37 - Environmental contamination Code Reference: 3-307.11 - Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources Observation: Observed food being stored, where it is exposed to splash, dust or other contaminants. Buildup seen on air vents inside walk in cooler. Violation Type: Violation Chlorine sanitizer at dish machine 75 pm-cos LicenseSidney Shokler LicenseHead Coach TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3