HomeMy WebLinkAboutTRUE FOOD KITCHEN 2026.04.08p1Insp date04/08/2026 Time In Time Out Permit Number2025-00079465 13208 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerKarl DethloffEstablishmentTrue Food Kitchen Scor0 scor9
Establishment8383 Preston Center Plaza EstablishmentUniversity Park, TX Establishment75225 Establishment(214) 377-3333
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LicenseJessica Fletcher
LicenseAssistant General
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseTrue Food Kitchen License8383 Preston Center Plaza LicenseUniversity Park, TX Permit Number2025-00079465
Item/Location 16Item/Location 8Item/Location 0Reach in cooler bar Temp 037°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 141°F Temp 9Item/Location 1Sliced tomatoes
Item/Location 10 Item/Location 18 Temp 18Temp 239°FItem/Location 2 Walk in cooler Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3Reach in freezer Temp 310F°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4200°F Temp 12Item/Location 4Cooked Turkey Burger
Item/Location 21Item/Location 13 Temp 13Item/Location 5Cut sweet potatoes Temp 5148°F Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations23 - Hot and Cold Water available; adequate pressure, safe
Observation: Observed how water at hand sink 73 F . Hot water must be at least 100 F. Hot water heater to be replaced tonight.
Violation Type: Violation
32 - Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used
Code Reference: 4-202.16 - Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices,
and designed and constructed to allow easy cleaning and to facilitate maintenance
Observation: All food contact surfaces, counters, or work surfaces in the establishment are not smooth, non-absorbent and easily cleanable.
Observed large gap on counter top at pantry area and replace damaged cutting boards throughout the kitchen area.
Violation Type: Violation
37 - Environmental contamination
Code Reference: 3-307.11 - Preventing contamination from other sources. Miscellaneous sources of Contamination
Observation: Observed food being stored, where it is exposed to splash, dust or other contaminants. Heavy duty build up on air vents on walk in
cooler. Clean to remove dust buildup.
Violation Type: Violation
39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
Code Reference: 4-904.13(B) - Preset tableware may be exposed if: (1) unused settings are removed when a consumer is seated; or (2) settings
not removed when a consumer is seated are cleaned and sanitized before further use
Observation: Observed utensils that are not individually wrapped and provided for customer self service improperly stored so that the eating portion
can be handled by consumers.
Violation Type: Violation
42 - Non-Food Contact surfaces clean
Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other
debris
Observation: Non food contact surfaces not free of dust/residue/debris. Encrusted build up on the exterior of grill and food cooking equipment.
Clean to remove buildup.
Violation Type: Violation
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair
Observation: Physical facilities are not maintained in good repair. Repair reach in cooler at the sauté cooking area. Observed out of temperature
the time of inspection.
Violation Type: Violation
47 - Other Violations
Code Reference: 8-304.11(A) - Permit posted
Observation: Current permit was not posted in public view or conspicuous location in Establishment.
LicenseJessica Fletcher LicenseAssistant General
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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LicenseTrue Food Kitchen License8383 Preston Center Plaza LicenseUniversity Park, TX Permit Number2025-00079465
Item/Location 16Item/Location 8Item/Location 0Reach in cooler bar Temp 037°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 141°F Temp 9Item/Location 1Sliced tomatoes
Item/Location 10 Item/Location 18 Temp 18Temp 239°FItem/Location 2 Walk in cooler Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3Reach in freezer Temp 310F°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4200°F Temp 12Item/Location 4Cooked Turkey Burger
Item/Location 21Item/Location 13 Temp 13Item/Location 5Cut sweet potatoes Temp 5148°F Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
ObservationsViolation Type: Violation
Follow up 4/9/26
LicenseJessica Fletcher LicenseAssistant General
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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