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HomeMy WebLinkAboutTRUE FOOD KITCHEN 2026.04.09p1Insp date04/09/2026 Time In Time Out Permit Number2025-00079465 13208 Permit TypeRetail Food Risk Process 3 Scor1Establishment OwnerKarl DethloffEstablishmentTrue Food Kitchen Scor0 scor11 Establishment8383 Preston Center Plaza EstablishmentUniversity Park, TX Establishment75225 Establishment(214) 377-3333 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.36.6.1* 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time OutQA 200 19. 11.11 20.3 21.27. 22.28. 29. 23. 30.2 31.25. 32.2 26.33. 34.41. 35. 36.42.1 37.1 43. 38.44. 45.1 46.39. 40.47. LicenseSalvador Padilla LicenseEc chef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseTrue Food Kitchen License8383 Preston Center Plaza LicenseUniversity Park, TX Permit Number2025-00079465 Item/Location 16Item/Location 8Item/Location 0 Cheese sauce Temp 0135°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 139°F Temp 9Item/Location 1 Walk in cooler Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4 Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations15 - No bare hand contact with ready to eat foods or approved alternate method properly followed (APPROVED Y___N___) Code Reference: 3-301.11(B) - Bare hands contact with ready-to-eat foods Observation: Food employees handled ready-to-eat food with their bare hands. The permit holder does not have approval from the regulatory authority. Violation Type: Repeat 20 - Approved Sewage/Wastewater Disposal System, proper disposal Observation: Grease trap serviced 12/26/25- service grease trap. 32 - Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used Code Reference: 228.223(j) - Food-contact surfaces. smooth, non-absorbent and easily cleanable Observation: All food contact surfaces, counters, or work surfaces in the establishment are not smooth, non-absorbent and easily cleanable. Cutting boards ordered and work order to repair countertop. Violation Type: Violation 37 - Environmental contamination Code Reference: 3-307.11 - Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources Observation: Observed food stored in/under unapproved food storage area. Remove dust buildup on fan covers inside walk in cooler. Violation Type: Violation 42 - Non-Food Contact surfaces clean Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Observation: Non food contact surfaces not free of dust/residue/debris. Continue to clean the side of the grill. Violation Type: Violation 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair Observation: Physical facilities are not maintained in good repair. Repair sauté cooler at once. Violation Type: Violation LicenseSalvador Padilla LicenseEc chef TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3