HomeMy WebLinkAboutAMORE RESTAURANT 2026.05.07 (2)p1Insp date05/07/2026 Time In Time Out Permit Number2026-00037559 1342 Permit TypeRetail Food Risk Process 1
Scor0Establishment OwnerFrancisco CostillaEstablishmentAmore Restaurant Scor0 scor10
Establishment6931 Snider Plaza EstablishmentUniversity Park Establishment75205 Establishment(214) 739-0502
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LicenseMiriam BELMONT
LicensePIC
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseAmore Restaurant License6931 Snider Plaza LicenseUniversity Park,Permit Number2026-00037559
Item/Location 16Item/Location 8Item/Location 0 Walk in cooler Temp 038°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1155°F Temp 9Item/Location 1 Meatballs
Item/Location 10 Item/Location 18 Temp 18Temp 242°FItem/Location 2 Lasagna cold Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Salad cooler Temp 341°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature
Code Reference: 4-501.114(A) - Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution
as listed in the following chart
Observation: Equipment/food-contact surfaces/utensils were not sanitized in hot water mechanical operations to surface temperature of 160
degrees Fahrenheit as measured by an irreversible registering temperature indicator.
Violation Type: Violation
Corrected by Date: 05/07/2026
15 - No bare hand contact with ready to eat foods or approved alternate method properly followed (APPROVED Y___N___)
Code Reference: 3-301.11(C) - Limit bare hand contact with all other foods
Observation: Food employees handled ready-to-eat food with their bare hands. The permit holder does not have approval from the regulatory
authority. Observed staff handling cut salad with his bare hands. Must use a second barrier.
Violation Type: Violation
18 - Toxic substances properly identified, stored and used
Code Reference: 7-102.11 - Poisonous/toxic materials or chemicals not in original container labeled
Observation: Establishment has container of solutionsthat are not properly labeled.
Violation Type: Violation
34 - No Evidence of Insect contamination, rodent/other animals
Observation: Continue to eliminate roaches. Roaches seen during QI training inspection. Email or text my the current report.
Current pest report emailed 04/7/26-sighted german cockroaches. Continue to eliminate them and correct them items on the pest report as soon as
possible.
LicenseMiriam BELMONT LicensePIC
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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