HomeMy WebLinkAboutDIVE COASTAL CUISINE 2026.05.15p1Insp date05/15/2026 Time In Time Out Permit Number2025-00057764 11915 Permit TypeRetail Food Risk Process 3
Scor1Establishment OwnerFranchesca NorEstablishmentDive Coastal Cuisine Scor0 scor13
Establishment3404 Rankin EstablishmentUniversity Park Establishment75295 Establishment(214) 891-1700
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13.1333.
4 4.
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7.3 7.16.1
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10.3 1Time OutChlorine 19.
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31.225.
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26.33.
34.41.
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LicenseVictor Corral
LicenseGM
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseDive Coastal Cuisine License3404 Rankin LicenseUniversity Park,Permit Number2025-00057764
Item/Location 16Item/Location 8Item/Location 0 Black beans Temp 0120°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1135°F Temp 9Item/Location 1 Grilled chicken
Item/Location 10 Item/Location 18 Temp 18Temp 238°FItem/Location 2 Walk in cooler Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3Sliced tomatoes Temp 341°F Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4145°F Temp 12Item/Location 4 White rice
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations3 - Proper Hot Holding temperature(135°F)
Code Reference: 3-501.16(A)(1) - Hot Hold (135°F or higher)
Observation: Improper hot hold of TCS foods, < 4 hours. Observed black beans at 120 F must be held at 135 F or higher
Violation Type: Violation
Corrected by Date: 05/14/2026
7 - Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction
Code Reference: 3-101.11 - Food safe, good condition, unadulterated, and honestly presented
Observation: Food presented was not safe, in good condition, or honestly presented. Observed open galvanized food container in the walk in
cooler. Must transfer food to an food grade container.
Violation Type: Violation
10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature
Code Reference: 4-601.11(A) - Food-contact surfaces clean to sight and touch
Observation: Equipment/food-contact surfaces/utensils were not cleaned or maintained clean throughout the day at least every four hours. Heavy
food buildup on shelves inside the walk in cooler.
Violation Type: Violation
28 - Proper Date Marking and disposition
Code Reference: 3-501.17(A) - Date marking prepare on site RTE/ TCS food
Observation: Establishment lacks clear date-marking system.
Violation Type: Repeat
31 - Adequate handwashing facilities: Accessible and properly supplied, used
Code Reference: 6-301.12 - Hand drying provision.
Observation: Handwashing sink was not provided with disposable towels.
Violation Type: Violation
Air curtain working at the back door
LicenseVictor Corral LicenseGM
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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