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HomeMy WebLinkAboutEAST HAMPTON 2026.05.07p1Insp date05/07/2026 Time In Time Out Permit Number3489 Permit TypeRetail Food Risk Process 2 Scor0Establishment OwnerHunter PondEstablishmentEast Hampton Scor0 scor9 Establishment6912 Snider Plaza EstablishmentUniversity Park Establishment75205 Establishment(214) 363-2888 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time Out 19. 11.11 20. 21.27. 22.28. 29.2 23. 30.222 31.25. 32. 26.33. 34.41. 35. 36.1 42.1 37.43. 38.44. 45.1 46.39. 40.47. LicenseMiguel Marquez LicensePic TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseEast Hampton License6912 Snider Plaza LicenseUniversity Park,Permit Number Item/Location 16Item/Location 8Item/Location 0 Grilled chicken Temp 0166°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 141°F Temp 9Item/Location 1Diced tomatoes Item/Location 10 Item/Location 18 Temp 18Temp 2212°FItem/Location 2Breaded chicken Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Clam chowder soup Temp 3149°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 410°F Temp 12Item/Location 4Reach in freezer Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations24 - Required records available (shellstock tags; parasite destruction); Packaged Food labeled Code Reference: 3-602.11(B)(1) - Label include the common name of the food, an adequately descriptive identity statement Observation: Packaged not labeled according to labeling requirements. Must label all food squares bottles with common names. Violation Type: Violation 29 - Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Code Reference: 4-501.116 - Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device Observation: Test strips for measuring the concentration in mg/L of sanitizing solutionwere not provided. Violation Type: Violation 30 - Food Establishment Permit current and valid Code Reference: 8-301.11.1 - Permit Requirement, Prerequisite for Operation Observation: Observed establishment operating without a valid permit. Observed health permit expired. Must obtain a current health permit. Violation Type: Violation 36 - Wiping Cloths; properly used and stored Code Reference: 3-304.14(B)(1) - Cloths in-use for wiping between uses stored Observation: Wet wiping cloths were not stored in a chemical sanitizer solution at proper concentration. Violation Type: Violation 42 - Non-Food Contact surfaces clean Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Observation: Non food contact surfacesnot free ofdust/residue/debris. 45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings) Code Reference: 6-501.11 - Repairing. The physical facilities shall be maintained in good repair Observation: Physical facilities are not maintained in good repair. Repair walls in the mop sink closet. LicenseMiguel Marquez LicensePic TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3