HomeMy WebLinkAboutHIGHLANDER FOOTBALL STADIUM 2026.05.12p1Insp date05/12/2026 Time In Time Out Permit Number2026-00016427 1782 Permit TypeRetail Food Risk Process 2
Scor0Establishment OwnerEdna SolanoEstablishmentHighlander Football Stadium Scor0 scor7
Establishment4233 Grassmere EstablishmentUniversity Park Establishment75205 Establishment(214) 780-3031
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LicenseEdna Solano
LicenseAdmin Assistant
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseHighlander Football Stadium License4233 Grassmere LicenseUniversity Park,Permit Number2026-00016427
Item/Location 16Item/Location 8Item/Location 0Reach in cooler Temp 038°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1 Temp 9Item/Location 1
Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control
food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test
that is part of an accredited program
Observation: Food establishment does not have a Certified Food Protection Manager.
Violation Type: Violation
22 - Food Handler/ no unauthorized persons/ personnel
Code Reference: 228.31(d) - Food Handler Training criteria
Observation: No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of employment.
Violation Type: Violation
31 - Adequate handwashing facilities: Accessible and properly supplied, used
Code Reference: 6-301.12 - Hand drying provision.
Observation: Handwashing sink was not provided with disposable towels.
40 - Single-service & single-use articles; properly stored and used
Code Reference: 4-903.11(C) - Single-service/ single-use articles kept in the original protective package or other means of protection
Observation: Observed single-service and single-use articles not protected from contamination.
Violation Type: Violation
Clean and organized visitors side concession stands x 3
LicenseEdna Solano LicenseAdmin Assistant
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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