HomeMy WebLinkAboutHILLSTONE RESTAURANT 2026.05.14p1Insp date05/14/2026 Time In Time Out Permit Number2026-0002461 3437 Permit TypeRetail Food Risk Process 3
Scor1Establishment OwnerSam KhazraeiEstablishmentHillstone Restaurant Scor0 scor7
Establishment8300 Preston Road EstablishmentUniversity Park Establishment Establishment(214) 691-8991
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LicenseSam khazraei
LicenseCulinary manager
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseHillstone Restaurant License8300 Preston Road LicenseUniversity Park,Permit Number2026-0002461
Item/Location 16Item/Location 8Item/Location 0 Beef steak Temp 0212°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 138°F Temp 9Item/Location 1 Walk in cooler
Item/Location 10 Item/Location 18 Temp 18Temp 241°FItem/Location 2 Cut melon Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations14 - Hands cleaned and properly washed/ Gloves used properly
Code Reference: 2-301.14 - When to wash
Observation: Food employees did not clean their hands and exposed portions of their arms immediately before engaging in food preparation
including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles.
Violation Type: Violation
15 - No bare hand contact with ready to eat foods or approved alternate method properly followed (APPROVED Y___N___)
Code Reference: 3-301.11(B) - Bare hands contact with ready-to-eat foods
Observation: Food employees handled ready-to-eat food with their bare hands. The permit holder does not have approval from the regulatory
authority. Observed several employees using bare hands to dispose ready to eat food ( shrimp and hamburger)
Violation Type: Repeat
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Code Reference: 6-403.11(B) - Lockers or other suitable facilities shall be located in a designated room or area
Observation: Physical facilities are not maintained in good repair.
Violation Type: Violation
Pull station was pull off that shut off the ansul system. It was partially turned on and shut off the power. Will have to follow up on the refrigeration at
the front of the house. Must do an in-service training on hand washing and bare hand contact with all food staff.
LicenseSam khazraei LicenseCulinary manager
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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