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HomeMy WebLinkAboutKUBY'S 2026.05.15p1Insp date05/15/2026 Time In Time Out Permit Number2026-0002680 3435 Permit TypeRetail Food Risk Process 2 Scor1Establishment OwnerKarl Kuby'sEstablishmentKuby's Scor0 scor6 Establishment6601 Snider Plaza EstablishmentUniversity Park Establishment Establishment(214) 363-2231 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.1Time OutChlorine 19. 11.11 20. 21.27. 22.28.2 * 29. 23. 30.2 31.225. 32. 26.33. 34.41. 35. 36.42.1 37.43. 38.1 44. 45. 46.39. 40.47. LicenseKarl Kuby II LicenseOwner TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseKuby's License6601 Snider Plaza LicenseUniversity Park,Permit Number2026-0002680 Item/Location 16Item/Location 8Item/Location 0Walk in cooler sausages Temp 031°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 141°F Temp 9Item/Location 1 Raw meat beef Item/Location 10 Item/Location 18 Temp 18Temp 239°FItem/Location 2Small milk cooler Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Packaged food items cooler Temp 340°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 4155°F Temp 12Item/Location 4 Sausage Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations28 - Proper Date Marking and disposition Code Reference: 3-501.17(A) - Date marking prepare on site RTE/ TCS food Observation: Establishment lacks clear date-marking system. Violation Type: Repeat,Violation 31 - Adequate handwashing facilities: Accessible and properly supplied, used Observation: Unapproved item inside designated handsink ( raw prep area) Violation Type: Violation 38 - Approved thawing method Code Reference: 3-501.13(B) - Thawing. under running water criteria Observation: Establishment improperly thawing TCS food using the water method. Violation Type: Violation 42 - Non-Food Contact surfaces clean Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Observation: Non food contact surfaces not free of dust/residue/debris. Heavy debris found inside door tracks ( raw meats) Violation Type: Violation Food manufacturer license #0030259 expires 11/30/27 LicenseKarl Kuby II LicenseOwner TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3