HomeMy WebLinkAboutSCOTLAND YARD BASEBALL 2026.05.12p1Insp date05/12/2026 Time In Time Out Permit NumberExpired 4032 Permit TypeRetail Food Risk Process 2
Scor1Establishment OwnerEstablishmentSCOTLAND YARD BASEBALL Scor0 scor10
Establishment7015 Westchester Dr EstablishmentUniversity Park, TX Establishment75205 Establishment(214) 780-3000
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LicenseEdna Solano
LicenseAdmin Assistant
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseSCOTLAND YARD BASEBALL License7015 Westchester Dr LicenseUniversity Park, TX Permit NumberExpired
Item/Location 16Item/Location 8Item/Location 0Reach in cooler Temp 038°F Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1 Temp 9Item/Location 1
Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control
food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test
that is part of an accredited program
Observation: Food establishment does not have a Certified Food Protection Manager.
Violation Type: Violation
22 - Food Handler/ no unauthorized persons/ personnel
Code Reference: 228.31(d) - Food Handler Training criteria
Observation: No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of employment.
Violation Type: Repeat,Violation
30 - Food Establishment Permit current and valid
Code Reference: 8-301.11.1 - Permit Requirement, Prerequisite for Operation
Observation: Observed establishment operating without a valid permit. Post current health permit.
Violation Type: Violation
31 - Adequate handwashing facilities: Accessible and properly supplied, used
Observation: Handwashing sink was not provided with disposable towels.
Violation Type: Violation
39 - Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used
Observation: Do not store clean dishes inside of the mop sink.
Violation Type: Violation
42 - Non-Food Contact surfaces clean
Observation: Clean and sanitize the counter top near popcorn area.
LicenseEdna Solano LicenseAdmin Assistant
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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