HomeMy WebLinkAboutSUENO 2026.05.05p1Insp date05/05/2026 Time In Time Out Permit Number2026-00055545 16077 Permit TypeRetail Food Risk Process 3
Scor0Establishment OwnerJulio PinedaEstablishmentSueno Scor0 scor14
Establishment6600 Snider Plaza EstablishmentUniversity Park , TX Establishment75205 Establishment(214) 607-8966
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LicenseGeneral Construction
LicenseSteve Mendez
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email
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LicenseSueno License6600 Snider Plaza LicenseUniversity Park , TX Permit Number2026-00055545
Item/Location 16Item/Location 8Item/Location 0 Temp 0 Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1 Temp 9Item/Location 1
Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observations21 - Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)
Code Reference: 2-102.12(A) - At least one employee that has supervisory and management responsibility and the authority to direct and control
food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test
that is part of an accredited program
Observation: Food establishment does not have a Certified Food Protection Manager. Julio Pineda
Violation Type: Violation
22 - Food Handler/ no unauthorized persons/ personnel
Code Reference: 228.31(d) - Food Handler Training criteria
Observation: No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of employment.
Violation Type: Violation
23 - Hot and Cold Water available; adequate pressure, safe
Observation: Hot water must be at least 100 F
30 - Food Establishment Permit current and valid
Observation: After passing the final inspection must apply for the permit with University Park.
31 - Adequate handwashing facilities: Accessible and properly supplied, used
Observation: Stock all hand sinks with soap and paper towels
42 - Non-Food Contact surfaces clean
Observation: Final cleaning required of non food contact surfaces.
45 - Physical facilities installed, maintained, & clean (floors, walls, ceilings)
Observation: Seal gaps, cracks in walls, ceiling throughout the kitchen and bar. Seal walls in the mop closet.
46 - Toilet Facilities; properly constructed, supplied, and clean Adequate # of restrooms
Observation: Finish out the restrooms
47 - Other Violations
Observation: Label the 3 compartment sinks
All equipment must work at the final inspection. All dish machines will be chemical based.Seal all gaps and cracks underneath the bar (
underground). Finish out walls behind the booths .Label 3 compartment sink ( wash, rinse and sanitize). Finish out restrooms before the final
LicenseGeneral Construction LicenseSteve Mendez
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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LicenseSueno License6600 Snider Plaza LicenseUniversity Park , TX Permit Number2026-00055545
Item/Location 16Item/Location 8Item/Location 0 Temp 0 Temp 8 Temp 16
Item/Location 17Item/Location 9 Temp 17Temp 1 Temp 9Item/Location 1
Item/Location 10 Item/Location 18 Temp 18Temp 2Item/Location 2 Temp 10
Item/Location 11 Item/Location 19 Temp 19Item/Location 3 Temp 3 Temp 11
Item/Location 12 Item/Location 20 Temp 20Temp 4 Temp 12Item/Location 4
Item/Location 21Item/Location 13 Temp 13Item/Location 5 Temp 5 Temp 21
Item/Location 14 Item/Location 22Item/Location 6 Temp 6 Temp 14 Temp 22
Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15
Observationsinspection. Will check the sanitizer on return and call me when you're ready for the final.
LicenseGeneral Construction LicenseSteve Mendez
TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO
License
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