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HomeMy WebLinkAboutSUENO 2026.05.21p1Insp date05/21/2026 Time In Time Out Permit Number2026-00055545 16077 Permit TypeRetail Food Risk Process 3 Scor0Establishment OwnerJulio PinedaEstablishmentSueno Scor0 scor11 Establishment6600 Snider Plaza EstablishmentUniversity Park , TX Establishment75205 Establishment(214) 607-8966 1.1. 1 2.2. 13.133. 4 4. 14.15.5. 15.6.6.1 7.7.16.1 8.8. 17.1 9.9.18. 10.3 1Time Out50/50 19. 11.11 20. 21.27. 22.2 28. 29. 23. 30.22 31.225. 32. 26.33. 34.41. 35. 36.42.1 37.43. 38.44. 45. 46.39. 40.47.1 LicenseSteve Mendez LicenseSuperintendent TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO Email p3 p2 LicenseSueno License6600 Snider Plaza LicenseUniversity Park , TX Permit Number2026-00055545 Item/Location 16Item/Location 8Item/Location 0Reach in cooler bar Temp 036°F Temp 8 Temp 16 Item/Location 17Item/Location 9 Temp 17Temp 134°F Temp 9Item/Location 1Pull out drawers Item/Location 10 Item/Location 18 Temp 18Temp 236°FItem/Location 2 Tortilla cooler Temp 10 Item/Location 11 Item/Location 19 Temp 19Item/Location 3Underground bar #2 Temp 341°F Temp 11 Item/Location 12 Item/Location 20 Temp 20Temp 434°F Temp 12Item/Location 4 Salad cooler Item/Location 21Item/Location 13 Temp 13Item/Location 5 Walk in cooler Temp 535°F Temp 21 Item/Location 14 Item/Location 22Item/Location 6 Walk in freezer Temp 6-10°F Temp 14 Temp 22 Item/Location 15 Item/Location 23 Temp 23Item/Location 7 Temp 7 Temp 15 Observations10 - Food contact surfaces and Returnables; Cleaned and Sanitized at _______ ppm/temperature Observation: Detail clean for sight and touch all food contact surfaces throughout. 22 - Food Handler/ no unauthorized persons/ personnel Code Reference: 228.31(d) - Food Handler Training criteria Observation: No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of employment. Violation Type: Violation 30 - Food Establishment Permit current and valid Observation: After final inspection is approved apply for health permit with UP.. 31 - Adequate handwashing facilities: Accessible and properly supplied, used Observation: Stock all hand sinks with soap and paper towels throughout. 42 - Non-Food Contact surfaces clean Code Reference: 4-601.11(C) - Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Observation: Non food contact surfaces not free of dust/residue/debris. Clean floors throughout the establishment. 47 - Other Violations Observation: Label 3 compartment sink Plan to open 5/27/26, Ok to permit. LicenseSteve Mendez LicenseSuperintendent TitleRS, CEO, CPO LicenseTrishida Watson RS, CEO, CPO License p3 p3 p3